Grapes variety:
Sauvignon.
Cultivation system, “a Cappuccina”, or arched cane; 10-year-old vineyard.
Grape-harvest period:
First days of September, through a grape-harvest in crates.
Winemaking process:
It is carried out with a soft destemming/crushing process, defecation through enzymes and cryomaceration
at controlled temperature of 10-15°C for 12-15 hours.
Aging/Refining:
Fermentation in stainless steel containers at law temperature. A two-month refining process in bottle.
Malolactic fermentation not carried out.
Colour:
Lightly deep straw yellow.
Aroma:
Its bouquet reminds of yellow flowers, sage and pepper.
Taste:
Dry, round and pure taste wine, with fruity mouthfeel.
Alcoholic content:
12%.
Serving temperature:
8-10 °C.
Food suggestions:
This wine is perfect for appetisers; it also matches perfectly with first courses, creams, soups and light
cheeses.